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Peel the apricots, remove the seeds and puree them. Put the apricot puree with the sugar on low heat until it thickens and then let it cool.
We clean the cherries from the seeds and mash them, then we pass them through a sieve to remove the peel. Put the cherry puree with the sugar and lemon juice on low heat until it thickens, then leave to cool.
Beat the whipped cream well and mix it with the apricot composition.
Cut the 2 diced apricots and remove the seeds from the cherries.
Put the apricot cream in a bag and put in glasses a layer of apricot cream, a layer of cherry puree, a few halves of cherries, another layer of apricot cream, a layer of diced apricots and a little more cherry puree .
Let cool until ready to serve.
If you want, put a word of whipped cream and decorate with a cherry.
A madness of flavors, how can you not try & # 8211 The tastiest baked potatoes for the holiday tables
The best baked potatoes for a festive meal & # 8211 Crazy about flavors, have you tried them before? Baked potato, a classic garnish & # 8230 But & # 8230 with small modifications & # 8230 ingenious & # 8230 we can turn this garnish into something new and tasty & # 8230
A perfect garnish for a festive / holiday meal & # 8211 Baked potatoes with fragrant and crispy crust and melted cheese on top & # 8230 just imagine & # 8230 it's raining in my mouth while I'm writing your recipe & # 8230
- 800 grams of potatoes
- 60 ml of sunflower oil
- 30 grams of parmesan
- 1 teaspoon parsley
- 1 drop paprika
- 1 teaspoon garlic (garlic powder)
- an oregano knife tip
- a pinch of salt / pepper
- other spices, according to preferences
Method of preparation:
Peel the potatoes and cut them vertically.
Make 3-4 cross sections without reaching the edge, as shown in the image below.
Put the potatoes on a baking sheet, wallpaper with a little sunflower oil.
Mix the oil with all the spices and salt.
Grease the potatoes with this mixture and be sure to penetrate all sections.
Place the tray in the preheated oven at 180 degrees for 40-50 minutes.
10 minutes before finishing, press the potatoes with grated Parmesan cheese so that the cheese penetrates inside and # 8230
If you don't mind, decorate with parsley. That's all, potatoes are only good to serve
Enjoy them with gusto & # 8211 Bon appetit!
Recommendation & # 8211 Potatoes need to be the same in size and shape & # 8211 to be baked evenly and look even better & # 8230 I also recommend adding parmesan over baked potatoes & # 8230 melts both as needed and looks super stylish & # 8230 if you don't have parmesan, you can replace it with another type of (hard) cheese & # 8230
Do not forget! If you are looking for delicious recipes for festive meals or holiday meals, check out our website and page. Cook and enjoy your family and friends! Don't forget to send our recipes to your friends on social networks & # 8230
What types of glasses are suitable for each drink
Aroma, taste, temperature, are all influenced by the type of glass you use. Just as there is a perfect drink for each of us, and any liquid has an ideal glass, which will unleash its full force. And there is no room for compromise here. Follow our instructions below and do not deviate from the principles stated by experts.
Here are the most suitable types of glasses for any type of drink!
|Red wine||White wine||Sparkling wine|
Red wine. Why do you have to take into account? The red wine glasses should be wide enough to fit the wine in them, with a round bottom that allows the liquid to get an airy texture. You also need a long leg, so that the heat of your machine does not affect the temperature of the wine. Varieties such as Pinot Noir and Syrah are best consumed from this type of glass.
White wine. This variety of wine has more delicate and subtle aromas, so it requires a narrower type of glass, with a narrower mouth than in the case of red wine. Thus, the drink does not oxidize so quickly, allowing the wine to retain its notes for a longer period of time. Chardonnay and Sauvignon go perfectly with this choice!
Sparkling wine. Restrict the proportions of the wine glass even more! The best container to serve champagne and sparkling wine should be taller and narrower, so that the liquid bubbles stay as long as possible. The best option is the glass & bdquoflute & rdquo.
When you go to your favorite bar to have fun with girls like the cosmopolitan heroines of & bdquoAll about sex & rdquo, you don't pay much attention to the types of glasses, but you should do it at home. Here are the right choices!
Ice-free cocktail. This type of drink requires the classic cocktail glass, tall, inverted cone-shaped, which can be available in several sizes. Explication? The traditional cocktail is distinguished by its interesting, unusual aroma and taste, and this type of glass expands the contact surface with the drink, so that you can smell it using your lips and nose. What to use from them? Martini, Cosmopolitan, Kamikaze.
Ice cocktail mixes. Generally non-alcoholic, these types of cocktails are served with ice, so they need a shorter and narrower type of glass with a thick glass to prevent the ice from melting. Drink from them Dark & lsquoN & rsquo Stormy, Bloody Mary, Mojito, gin and tonic.
Glasses for specialties
Irish coffee. Hot cocktails, such as Irish Coffee or Hot Toddy, need a type of heat-resistant glass cup with a handle attached so that you don't get burned.
Martini. The special glass for Martini is very similar to the traditional cocktail glass, only it is a little more ad & acircnc, with a more pronounced cone shape, to preserve the aroma of the drink.
Margarita. With a more special design, the typical Margarita glass is less and less seen in pubs and bars. If you buy a set for your home, you will be considered a perfect hostess.
Glencairn glass. This type of glass is ideal for serving the drink in it. The bottom is bigger, so that the aromas can unfold in all their power, while the mouth is narrower, so that you can drink more easily from the glass.
Glass for whiskey and brandy. With a design that makes it easy to hold on, this type of glass is perfect for bringing the liquid to room temperature and being consumed in the best conditions.
We know, at first glance, beer looks delicious from any container you consume it, but if you tick one of the types of glasses specially designed to enjoy its aroma, the satisfaction will be complete!
American Pint. It's the classic beer glass! The room, with a simple cylindrical shape, narrows towards the ends, so that it is easier for you to quench your thirst. Experts consider it ideal for brown beer assortments, representing an unpretentious choice.
Pilsner. Do not limit the experiences of consuming from this type of glass only the beer from the Czech Republic, as the name suggests! The container with specific shape, & icircngustada to v & acircrf, is ideal because it allows the formation of foam, giving you a great day experience.
Mug. It may not be the most refined way to enjoy your beer, but it is one of the most commonly used. & Icircnsă and mug has its strengths: it retains the robust and strongly aromatic taste of beer. Another advantage is that the mug has thick walls and a practical handle, which makes it easier to use.
We are very curious if you have used these types of glasses now to consume your favorite drinks. Follow our tips and you will impress your guests!
Ingredients needed for perfect cocktails
Every party starts and ends with a good cocktail. With more than two centuries of history, to create this spectacular drink you need to master a little art, but with a little exercise until the next party you become a master.
You don't need to have an impressive number of drinks to be able to create the most spectacular glasses or the most classic cocktails. However, for starters, you will need a bottle of gin, a bottle of vodka, a bottle of rum, a quality brandy, a whiskey and a brandy, a dry white vermouth, a few bitter and bitter liqueurs and of course a few bottles. of delicious syrups.
There is no room for stingy in choosing the drink you serve to your friends or pamper yourself after a day of work. The drink must be of good quality, so that every glass you drink is a pure pleasure.
Gin should be dry, classic, a gin suitable for martinis. Quality gin is vital in any personal bar, whether you prepare cocktails or not.
As for the whiskey, it must be with an alcohol content of 45 ° or more and be aged for at least 4 years. This way you will get more flavor in the prepared drinks. The process by which whiskey ages in new oak barrels gives the liquid more flavor and an elegant color and implicitly more prestige of the glasses that house it.
You must have another white rum for daiquiri. And for brandy cocktails you will definitely need one quality brandy.
The only drink you can choose from the elegance and design of the bottle is vodka. The difference in taste between the assortments of vodka is lost in the cocktail mixture, so you can look for a bottle of vodka with an impressive image to put a price on something else.
Sweet and dry vermouths vary a lot, covering an extremely wide range of flavors. The most important thing to remember is that you need to store the vermouth in the fridge once you open it.
For this reason it is advisable to buy smaller bottles.
Some liqueurs have such an original aroma that they are categories in themselves and cannot be replaced with other drinks. E.g, Campari is used for Negroni cocktail , and Benedictine for Bobby Burns. Each of them is vital in the success of these pretentious cocktails.
Bitter has an extremely interesting story. I read it in this article on the blog of bautura-online.ro and I was really impressed. Bitter is made up of a special mixture of spices, herbs and other plants that have been left to soak in alcohol and is sometimes still used as a stand-alone medicine. Bitter is very concentrated, so it can work just like spices in food, so it must be quality and used sparingly.
Our most famous bitter is Jagermeister and is better known as an excellent digestive, especially at meals where several dishes are served in a short time.
As I said, the syrup can make the difference between a spectacular cocktail and a sweetened drink mix. In cocktail recipes, the syrup is used as a binder and determines a better integration of the ingredients and at the same time gives consistency to the texture. Sometimes the syrups are combined in such a way that they remain at the bottom of the glass, in which case they are necessary to create an aesthetic appearance of the glass.
3 cocktail recipes, a delight for the taste buds
Martini is without a doubt the king of cocktails. Almost a category in itself, it is pure alcohol and delight arousing the imagination of millions of people for more than a century and almost no other drink can be compared to a true Martini.
For 2 martini glasses and an unforgettable evening we need:
- 150 ml of dry gin
- 50 ml dry vermouth
- a measure of orange liqueur
- 2 green olives for garnish
As a preparation, Martini is one of the easiest cocktails to make. The alcohol is mixed for 30 seconds in the shaker taken out of the freezer. Pour into cold glasses and garnish with an olive stuck in a graceful toothpick.
original cocktail Manhattan It was a blend of American Whiskey, and Italian Sweet Vermouth Bitter.
Whiskey-based Manhattan is one of five cocktails named after a district in New York City. Its composition is similar to the Brooklyn cocktail that uses dry vermouth and Maraschino liqueur instead of Manhattan sweet vermouth and Amer Picon instead of bitter.
Ingredients for two glasses of Manhattan:
- 120 ml quality whiskey
- 60 ml of vermouth
- 2 bitter measures
- 2 cherries to decorate each cocktail
Mix the ingredients in the ice cream shaker for 30 seconds. For serving, use glasses taken from the ice and garnish with cherries.
Hawaiian Punch is a little trickier, but using a special measure and premium ingredients, you can get a great drink.
- 40 ml macaroons
- 40 ml Southern Comfort liqueur
- 40 ml of vodka
- 80 ml orange juice
- 80 ml pineapple juice
- 40 ml lime juice
- 40 ml Monin Grenadine Syrup
- Broken ice cubes
Mix in the shaker, all the ingredients with ice, except the grenadine syrup, which is added at the end. Monin Grenadine is a versatile ruby red syrup perfect for making cocktails, mocktails and lemonades.
Serve in cold glasses, garnished with slices of red oranges.
What do you say, will my recipes tempt you? What other cocktail recipes do you know?
WHITE CHOCOLATE MOUSSE
If you prefer white chocolate, the mousse recipe below will surely be to your taste.
Ingredients (for 6 servings):
● 200 g white chocolate in bulk
● two tablespoons of powdered sugar
● Leave the gelatin in a bowl of cold water (at least 20 minutes)
● separately, mix the yolks with a tablespoon of sugar, then incorporate hot milk and put the mixture back on the fire
● Continue to stir until the mixture begins to thicken
● Add the jelly and the broken white chocolate into small pieces and cook for three minutes
● Turn off the heat, cover the bowl with cling film and leave to cool
● Separately, mix the liquid cream with the remaining sugar
● Gradually add the cooled cream and mix until smooth
● Divide the cream into bowls or glasses and refrigerate for at least an hour before consumption.
Delicious glasses - Recipes
This one Russian cake & # 8220three glasses & # 8221 ( Три стакана ») is extremely easy to make and very tasty, does not require kneading, and the dough is practically formed during baking. If you are not a pumpkin fan you can replace it with grated apples, a little cinnamon and a tablespoon of lemon juice or the combination of sweet cheese with raisins. You will notice that I put sugar in the pumpkin, but I do not recommend it (or put sugar in the pumpkin and reduce the sugar in the dry mixture to 150g), it came out a little too sweet for my taste & # 8230 maybe you would like it that way. of tastes.
If you like pumpkin pies, I have other delicious recommendations:
Basic recipe for kamut cooking
Ingredients you need:
- 1 glass of kamut
- 2 glasses of water
- 1 pinch of coarse salt
- Optional: extra virgin olive oil
First you need to wash the kamut grains, using plenty of cold water. Then drain them with a filter.
Put all the ingredients in a saucepan with the indicated amounts of water and cook with the pan covered over medium heat until the beans are cooked and delicate.
Ready! When serving, you can accompany it with a drop of extra virgin olive oil on top.
The tastiest and most appetizing non-alcoholic cocktails
An ideal cocktail for hot spring days or even hot summer days, Mango Mule is invigorating and extremely moisturizing.
To prepare it you need the following ingredients:
- 4-5 slices of cucumber
- 30 ml honey syrup
- 45 ml of mango puree
- 45 ml of freshly squeezed lime juice
- 45 ml ginger beer
Put the cucumber slices and honey syrup in the shaker, then add the mango puree, but also the lime juice and ice cubes, then shake vigorously. Finally, strain into a glass and top with ginger beer.
To the liking of all women, this cocktail is sweet and fresh at the same time - it can be successfully served both at parties during the day and after dark, at events organized by the pool.
Ingredients for 4 servings:
- 4 cups of ginger beer
- 1 cup of mineral water (or even soda)
- 3 tablespoons lime juice
- ¼ cup of grenadine syrup
- for decoration: marachino cherries.
Method of preparation:
Mix all the ingredients, then pour into tall glasses and garnish with candied cherries.
A sweet bitter cocktail, suitable for both pregnant women and men who came to visit by car and can not drink alcohol.
Ingredients for 8 non-alcoholic cocktails:
- 1 ½ cup of sugar
- 1 ½ cup of freshly squeezed grapefruit juice
- 1 ½ flat water cup
- 1.25 l of cold mineral water
- 1 red grapefruit peeled and cut into slices
- ice cubes.
Method of preparation:
- Put the sugar in a saucepan, along with the still non-carbonated plain water and place on the stove over medium heat. Stir continuously and after 5 minutes, when the sugar is completely melted, you can add the grapefruit juice. Stir well.
- Transfer the mixture to a carafe and refrigerate for at least 40 minutes.
- After taking the drink out of the fridge, add the mineral water, but also the slices of grapefruit and ice cubes, then pour into tall glasses or even champagne and serve. Optionally, you can also decorate with sage leaves.
No doubt this non-alcoholic martini will make a splash no matter what event it is served at. It is especially appreciated by people concerned with a healthy lifestyle, very attentive to nutrition.
Ingredients for 4 servings:
- ½ kg of strawberries
- ½ cup freshly squeezed orange juice
- ½ cup of mineral water
- ¼ cup of lime juice
- lime slices for decoration.
Method of preparation:
- Put the strawberries, orange juice, mineral water, lime juice and ice in a blender. Start the blender at high speed and turn everything into a creamy drink.
- Pour the drink into martini glasses that you will decorate with slices of lime wedges.
Grapefruit and thyme cocktail
If you want a surprising cocktail with an unexpected aroma, you must try the combination of grapefruit and thyme.
For 4 cocktails you need:
- 3 1/3 cup cold mineral water
- ½ cup of thyme syrup
- 1 1/3 cup freshly squeezed grapefruit juice
- 2 cups ice cubes.
For thyme syrup you need:
Method of preparation:
Start by making thyme syrup. Put the sugar and water to boil in a small saucepan. After it starts to boil, let it simmer for another 5 minutes, during which time you will mix it with a spatula to make sure that the sugar does not stick, but dissolves. Then remove from the heat and add the thyme, then cover with a lid and leave for 2-3 hours at room temperature. Then remove the thyme and cool the syrup until use - it keeps very well in the refrigerator for up to 2 weeks.
To prepare the cocktail, put the ice cubes in glasses, then add 2 tablespoons of thyme syrup in each glass, then cover with 1/3 cup of grapefruit juice and ¾ cup of mineral water. Garnish the glasses with a slice of grapefruit, but also with thyme sprigs. Serve immediately.
These non-alcoholic cocktails can be served regardless of the season, because they are suitable at any time. Enjoy them with your loved ones and they will be even tastier!
If you are also interested in alcohol cocktails, here you will find 10 tasty recipes whose star ingredient is tequilla.
Baked meat rice & # 8211 Extraordinarily delicious recipe
Wash and cut the chicken into pieces, cover with 5 glasses of water and, after it reaches the boiling point, leave it on the fire for another 10 minutes. Carefully remove the formed foam.
Remove the meat from the soup and, in a separate bowl, add 4 glasses of soup.
Peel and dice the carrots, onions and peppers, then fry them in a little oil until soft.
Then add the tomato paste and washed rice, mix and leave on the fire for about 5 minutes.
Season, then remove from heat.
In a deep, heat-resistant tray, put the rice with the vegetables over which we place the pieces of meat and pour the 4 glasses of soup.
Preheat the oven to 180 degrees Celsius, put the tray in the oven for 20-30 minutes.
When it's ready, put the rice on the plates, put a piece of meat on top of the rice, sprinkle with chopped parsley and serve!
Buturuga quick cake - It is prepared from 280g puff pastry, 250g cream cheese, 200g butter and & # 8230
280 g puff pastry
1 can of condensed milk
25, g cream cheese
200 g butter
100 g chocolate
Method of preparation:
From the puff pastry we spread a rectangular top.
Cut the dough into strips 1 cm wide and 20-22 cm long.
Place the strips in a baking tray lined with baking paper.
Put the tray in the preheated oven at 200 degrees Celsius for 10-13 minutes, depending on the oven.
Let the baked strips cool.
For the cream, mix the cream cheese with condensed milk and butter until smooth.
At the end, we add the grated chocolate.
Wallpaper a wood chipper 25 * 30 cm with 2-3 layers of food foil.
Grease the foil with cream, place a small part of the baked strips over the cream and flatten them slightly.
Grease them with cream, then place another layer of strips.
Do the same until the ingredients are finished.
From one end, we grab the foil and roll it tightly.
We wrap the cake in 2-3 more layers of foil and put it in the fridge overnight.
The next day, take the cake out of the fridge, carefully remove the foils and transfer it to a plate.
Decorate to taste, with almonds or berries, chocolate flakes, etc.
Enjoy it with gusto! Good appetite!