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Stew with mushrooms

Stew with mushrooms

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I bought half a kilo of champignon mushrooms with the intention of making mushroom ciulama, but as the calculation from the fair does not match the one at home ..... I made stew.

  • 500 g mushroom mushrooms
  • an onion
  • a carrot
  • a bell pepper
  • 200 g of tomato juice
  • salt
  • pepper
  • dill
  • 3 tablespoons olive oil

Servings: 3

Preparation time: less than 60 minutes


Onions, carrots, peppers are washed and put in a bowl to chop.

In a 1/12 l creatine, put water to boil.

When the water boils, put the vegetables to boil.

Wash the mushrooms and cut them into small pieces. Put them over the almost cooked vegetables.

When the mushrooms have boiled, add the tomato juice and oil and let them boil for a few minutes.

Salt, pepper to taste.

Turn off the heat and put the greens on top.