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Easy Cheesy Chicken and Rice Casserole

Easy Cheesy Chicken and Rice Casserole



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Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
  • 2 Cups frozen mixed vegetables (carrots, green beans, corn, peas)
  • 2 Cups cubed, cooked chicken
  • 1 Cup uncooked instant white rice
  • ½ Teaspoon onion powder
  • ¼ Teaspoon ground black pepper
  • ½ Cup shredded Cheddar cheese

Directions

Preheat the oven to 400 degrees F.

Stir the soup, vegetables, chicken, rice, onion powder and black pepper in an 11-by-8-by-2-inch baking dish. Cover the baking dish.

Bake until the rice is tender, 20 minutes.

Sprinkle with the cheese. Bake until the cheese is melted, 5 minutes.

Nutritional Facts

Servings4

Calories Per Serving438

Folate equivalent (total)25µg6%

Riboflavin (B2)0.2mg13.3%


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.


Easy, Cheesy Chicken and Rice Casserole

When the winter winds start to blow and bring chilling rain or mountains of snow, you’ll love this easy-to-make dish that not only warms the house as it bakes but will warm your insides and lift your spirits.

If you love baked mac and cheese but always have to add side dishes to make it a complete meal, you’ll adore this recipe.

It’s an all in one dish that’s a step away from the mundane and my family thinks it’s even better than mac n’ cheese—which amazed me because they absolutely love it.

You can make some substitutions with the vegetables, the ones in the recipe make the combination my family loves. I’ve tried it with cauliflower as one of the veggies to replace the broccoli, but it simply didn’t look as appetizing or taste as good.

Since I’m a stickler on appearance and color, I really like the combo of two colors of green from vegetables, the orange of the carrots, white of the rice and yellow and brown from the cheese.

It just looks more appetizing and you don’t have to serve a side salad if you don’t want to do it.

When you’re on a budget, this dish gives you a two-fer. You not only get an easy-to-make dinner, but you also warm your home at the same time. I try to do all baking and roasting in the winter—even though sometimes I can’t help but make a baked dish in the summer months.