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Picadas (Crimped Masa Tartlets)

Picadas (Crimped Masa Tartlets)


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Try this recipe for Picadas (Crimped Masa Tartlets)

Picadas (Crimped Masa Tartlets)

The size of these crimped tartlets can vary. Three inches is the most useful size.

I am giving directions for briefly frying the picada shells in hot lard, the authentic Veracruzan technique. This saves a lot of calories and a mess! Reduce the amount of lard to 2 to 3 tablespoons if you choose this option.

Ingredients

For the picadas and frying:

  • 1 Pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 1/8 cup water
  • 1 Teaspoon salt, or to taste
  • 1/2 Cup lard, preferably home-rendered

For the topping:

  • 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
  • 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
  • 8 Ounces queso fresco, crumbled
  • 1/2 Cup Mexican crema
  • 1 small white onion, finely chopped (optional)


Watch the video: EMPANADAS DE PINO. Receta infalible y deliciosa para disfrutar todo el año (June 2022).