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In a saucepan add the diced butter, broken chocolate and put on the fire, stirring constantly until it melts.
Sprinkle the fruits with rum essence and let them hydrate.
From milk, sugar, cocoa we put it on the fire to boil until it dissolves.
Break the biscuits into pieces, add the fruit, melted butter and gradually the milk syrup, mix until it reaches the consistency of the biscuit salami.
Pour the mixture into a tray lined with baking paper, let cool for 1 hour.
We take the cake out on a plate.
Cover the cake with nutella cream, add the chocolate tails and decorate as you like.
Gray with Turkish style milk with candied fruit
Method of preparationIn a saucepan, boil the milk with the sugar. When it starts to boil, add the semolina gradually and stir continuously with a whisk for about 10 minutes.When the semolina has thickened and is ready, add the finely chopped candied fruit, saffron, mix until smooth. Let it boil for another 2-3 minutes then take the pot off the heat and let it cool.
Pour the semolina into a round silicone mold (or a perfectly round bowl).
The resulting dessert is left to cool completely in the refrigerator for about 2-3 hours, and turn over on a plate. It can be garnished with ground walnuts, cherry syrup, hazelnuts or pistachios.
Wafe decor cake
Edible waffles for decorating and decorating various cakes. These waffles are used as such applied on the cake and can be covered with a thin layer of neutral broth for better storage.
All products in this category are licensed products.
Decor HAPPY BIRTHDAY
Happy Birthday decor. (Sugar) Size h 9cm Inedible product.
Transparent gelatin 50gr
Gelatin, food, neutral, with sugar. It can be applied on different sweet products, on the surface.
Dessert Biscuit Cake with Candied Fruit - Recipes
Look great! I made tiramisu with this cream and it is delicious! )
Yummy !! I love the cake decor. :-)
This cake has a royal appearance, simple but with personality.
Caramel - my favorite!
The combination with the chocolate countertop is divine!
What's more - perfect!
It looks fantastic, caramel and chocolate, what more could you want. congratulations!
I have been looking for a caramel cream for a long time, I hope my attempt succeeds.
Is caramel cream still whipped cream?
Elisa, it's the same cream. I use liquid cream for whipped cream with 30% fat from Lidl.
I was cremated.
Ana Maria, tell me more precisely, when was the cream cut? When did you put the caramel syrup in the mascarpone or when did you mix the mascarpone with the whipped cream?
If you followed exactly the steps in the recipe, you should have done well.
When I put the caramel syrup in the macaroni and then I continued and mixed it with cream, hoping that it would turn out well, but it wasn't like that.
Hi Licuta, I made caramel cream over the weekend and I really wanted to come and thank you. Both the consistency and the aroma are perfect:) I really like it!
Have a nice week, Angela.
Does the countertop syrup or stay that way, dry? Thank you very much!
Anonymously, the countertop has a moist consistency and should not be syruped. A good evening!
If I have the shape of a cake of 18 and 24 cm. which one could I use better?
The simplest and fastest cream cake. This dessert will be to everyone's liking!
Team Bucătarul.eu presents you a delicious cake recipe with fine cream, which is incredibly simple and quick to prepare. Enjoy your loved ones with an appetizing and tasty dessert, perfect for any occasion. We warmly invite you to discover the secrets of preparing this wonderful cake!
-0.5 teaspoon baking soda (quenched in vinegar)
Method of preparation
1. Put all the ingredients for the countertop in a bowl and mix them with the mixer. You need to get a dough the consistency of a cream.
2. Divide the dough into 2 equal parts. Leave one side like this and add 1 teaspoon of cocoa to the other.
3. Bake 2 countertops, which you then cut lengthwise into 2 equal parts.
4. Prepare the cream. Mix the cream and sugar with the mixer.
5. Grease the tops with the prepared cream (you can add nuts or candied fruit if desired).