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Marinated Tomato Basil Salad

Marinated Tomato Basil Salad



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You'll be eating this all summer long

Photo courtesy of Seasonal Cravings

This salad is full of fresh flavor and can be eaten in so many ways — as a side dish or as a topping for chicken, beef or fish.

Recipe courtesy of Seasonal Cravings

5 m

(prepare time)

1 m

(cook time)

Ingredients

  • 3 Cups grape and cherry tomatoes, sliced
  • 3 Tablespoons avocado oil (or olive oil)
  • 1 Tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
  • 1/4 Teaspoon dried oregano
  • 1/4 Teaspoon salt
  • 3 Tablespoons chopped basil

Nutritional Facts

Servings4

Calories Per Serving199

Folate equivalent (total)23µg6%


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.


  • one bunch Basil, rinsed/leaves taken off of stem
  • 1/2 bunch Parsley, rinsed/ leaves taken off of stems
  • 6 large tomatoes, diced large
  • pinch salt/pepper, tossed in
  • 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
  • 1/4 cup apple cider vinegar, poured in bowl
  • 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.