Simple Marinated Chicken Thighs Recipe This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes, and because it’s more paste than liquid, it clings to meat or seafood for major impact in a short amount of time.IngredientsVegetable oil (for grill)2 lemongrass stalks, trimmed, tough outer layers removed1 1& 34; piece ginger, peeled1 Tbsp.
On Friday 7 March the Fifteen apprentices pitted themselves against each other – and some of London’s finest chefs – as they headed to the world-famous Borough Market for sunny lunchtime service.Every year the apprentices are split into teams and asked to come up with a lunch menu, served from stalls at one of London’s biggest food markets.
RecipesIngredientsVegetableI learnt this recipe from my mother-in-law in Tunisia. Serve with sliced crusty bread.1 person made thisIngredientsServes: 4 4 cloves garlic, diced1 tablespoon caraway seeds1 pinch salt3 tablespoons olive oil, divided100g mild chillies, chopped225g green peppers, seeded and chopped350g tomatoes, seeded and chopped4 eggssalt and black pepper to tasteMethodPrep:20min ›Cook:15min ›Ready in:35minMash the garlic, caraway seeds and pinch of salt in a mortar and pestle.
Every year we eagerly anticipate Girl Scout Cookie season, now what to do with those leftovers?ShutterstockHide a Tagalong cookie inside this delicious recipe for a peanut butter and chocolate brookie.The arrival of spring brings flowers, sunshine, and Girl Scout Cookies. For those with a sweet tooth, the anticipation of the arrival of your favorite cookies is somewhere on par with Christmas morning for kids.
Bumble Bee Foods issued a voluntary recall of canned chunky white tuna because the product was contaminated with pathogensWikimedia CommonsThinking about tuna salad for lunch? You may want to find another option….Bumble Bee Foods has announced a major voluntary recall: Thousands of cans of white chunky tuna have been recalled due to possible pathogen spoilage and contamination.
Recipe Pappardelle with chestnuts and speck by del 31-10-2014 Updated 12-06-2017 Pappardelle with chestnuts and speck are a first autumn dish that I recently discovered, the recipe is from thirty and is of a good that I did not imagine. In my house, chestnuts are prepared only roast, served with a glass of new wine and for me there is no better after dinner in winter.
