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Dry pasta (pasta with meat and cheese in the oven)

Sift the flour into a bowl, make a hole in the middle and add eggs and a pinch of salt. Put water using the peel of half an egg, three times and start incorporating the flour until you get a fluffy dough that comes off your hands. Keep the remaining flour for sprinkling on the table when you spread the sheets.
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Baked pepper food

Finely chop the onion and heat it in the heated oil until it becomes transparent, add the flour and mix until it is incorporated. Add the chicken soup or water, mix well, add the sliced ​​peppers, spices to taste. Let it boil for about 7 minutes. add the tomatoes and tomato paste, chopped garlic, mix until smooth.
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Top 5 Cabernet Sauvignon Wines

Diverse selections you can& 39;t go wrong withThere are many great and fine cabernets out there, but I find it awfully difficult to work my way through the vast majority on the market today. Where’s the elegance? The freshness? Enough with the blueberry milkshakes, give me some herbs. Please.I’ve mixed my favorite cabernets from various price points here, so whether you want to cellar the Kuletos for a decade or prefer to pop a bottle of the Alexander Valley Vineyards or Eberle cabernets now, you really can’t go wrong with any of these wines.
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Cheesy Chicken Pizza recipe

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken pizza A great white pizza, made by topping a ready-baked pizza base with chicken, cheese sauce, sliced tomatoes and feta cheese. Enjoy with a side salad.123 people made thisIngredientsServes: 4 30g butter, melted1 tablespoon olive oil3 tablespoons finely chopped garlic2 tablespoons sun-dried tomato pesto1 teaspoon dried basil1 teaspoon dried oregano1 tablespoon grated Parmesan cheese250g ready-made cheese sauce280g chopped cooked chicken breast meat1 (12 inch) pre-baked pizza base1 medium tomato, sliced115g feta cheeseMethodPrep:10min ›Cook:10min ›Ready in:20minPreheat oven to 190 C / Gas 5.
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Roasted Balsamic Beets

In my opinion, nature’s bounty of beautiful, nutritious vegetables is completely underrated. And beets are a perfect example of this. They brighten up any meal with their gorgeous, earthy reddish-purple color and are highly nutritious to boot.We eat beets in my house about once a week (our favorite vegetables are kale and broccoli; not a day goes by without those brassicas at our table).
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